Honey Garlic Wings ft. Mustache Ride

Prep Time: 10 Minutes | Cook Time: 45 Minutes | Total Time: 55 Minutes

Feeds 4

Ingredients:

Roughly 40 Drum- and Wingettes

3 Tbsp Mustache Ride

½ Cup of Honey

4 Tbsp of Water

2 Tbsp of Soy Sauce

5-6 Cloves of Garlic

1 teaspoon of Ginger Paste or Finely Minced Ginger

1 teaspoon of potato starch

2 teaspoons of sesame seeds

3 Tbsp and 1 tsp Cooking Oil (High Smoke Point Olive Oil or Avocado Oil)

½ teaspoon of Salt

2 Branches of Green Onion (for garnish)

Directions:

1. Preheat oven to 275 degrees

2. In a large bowl, mix together the wingettes, cooking oil, 2 Tbsp. of Mustache Ride, and salt

3. Place skin side up on a baking sheet

4. Place in 275 degree oven for 30 minutes or until internal temperature is around 145

5. While chicken is cooking, finely mince garlic and finely slice green onions

6. Remove chicken wings from oven and set aside once the 30 minutes is up

7. Heat oven up to 450 degrees

8. Place wingettes back into oven for another 15 minutes or until the skin is nice and crispy

9. Meanwhile, in a medium pot, add a teaspoon of cooking oil. Once hot, add garlic and stir until garlic becomes fragrant. Then place water, honey, soy sauce, ginger paste, 1 Tbsp. of Mustache Ride, potato starch, and sesame seeds. Bring to a boil, reduce heat and let simmer for 10 minutes or until sauce thickens and coats the back of a spoon

10. Remove wings from oven, add to a large bowl, and toss with the sauce

11. Let the wings and sauce sit for 5 minutes to let cool. The sauce will thicken as it cools, stir occasionally while resting to evenly coat the wings as the sauce cools

12. Plate and enjoy!