Easiest yet Best Breakfast Tacos

Prep Time: 10 Minutes | Cook Time: 20 Minutes | Total Time: 30 Minutes

Feeds 2

Ingredients:

2 tsp Mustache Ride

6 Eggs

6 Flour Tortillas

6 Cloves of Garlic

2 Stalks of Green Onion

2 Tablespoon of Unsalted Butter

Salt to Taste

Directions:

1. Finely mince all garlic and chop green onions into thin slices

2. Melt 1 Tbsp of butter to a warm skillet. Once butter is melted, add 3 eggs to the skillet. Using a chop stick, break the thick part of the egg white while keeping the egg yolk in tact (this allows the egg white to cook evenly). Using roughly 1 tsp of mustache ride, evening coat all three eggs. Sprinkle salt to taste and cover until egg whites are cooked and egg yolk remains runny.

3. While eggs are cooking, heat up three tortillas in a pan

4. Serve eggs directly onto the tortillas and garnish with half of garlic and green onion

5. Repeat steps 2 through 4 for the second plate (or as many plates as you’d like)

6. Roll up the taco and enjoy!